Rajasthani cuisine is a delightful blend of flavors that have evolved over centuries in the arid desert landscape. Here are the must-try dishes when visiting Udaipur.
Dal Baati Churma
The quintessential Rajasthani dish - crispy wheat balls (baati) served with lentil curry (dal) and a sweet crumbled wheat dessert (churma). A complete meal in itself.
Gatte ki Sabzi
Gram flour dumplings cooked in a spicy yogurt-based curry. A vegetarian delight that's both filling and flavorful.
Laal Maas
For non-vegetarians, this fiery red mutton curry is a must. Cooked with mathania red chilies, it's not for the faint-hearted!
Ker Sangri
A unique desert vegetable dish made from dried berries and beans, showcasing how Rajasthanis created delicious food from scarce resources.
Where to Eat
Visit our sister restaurant La Marina Bistro for authentic Rajasthani cuisine with a lakeside view, or explore the local eateries in the old city for street food experiences.
